Supporting local food systems by
c
onnecting community, food & place
The Thymes is a seasonal newsletter that informs readers about Foodshed’s programs,
forums and provides educational resources on food system transformation.
EXPLORE ARCHIVE: CLICK IMAGES TWICE TO ACCESS CONTENT.
March 2025 | Sustaining FC’s Foodshed Recap + Resources
FOODSHED FORUM
March 2025 | Sustaining FC’s Foodshed Invitation
FOODSHED FORUM
November 2024 | A Tale of Two Counties Recap + Resources
FOODSHED FORUM
November 2024 | Invitation A Tale of Two Counties
FOODSHED FORUM
July 2024 | The Ark of Taste – Recap + Resources
FOODSHED FORUM
July 2024 | NEFNE at Audubon – Recap + Resources
FOODSHED FORUM
July 2024 | Historical Foodways – The Ark of Taste invitation
FOODSHED FORUM
July 2024 | NEFNE at Audubon – Regional Approaches to Resilience + Conservation
FOODSHED FORUM
June 2024 | NEFNE at NCL – Recap + Resources
FOODSHED FORUM
June 2024 | NEFNE at NCL – A Regional Approach to Food System Resilience
FOODSHED FORUM
April 2024 | The General’s Cook: Recap + Resources
FOODSHED FORUM
April 2024 | CT Food System Transformation: Recap + Resources
FOODSHED FORUM
April 2024 | CT Food System Transformation: Pathways To Equity + Resilience
FOODSHED FORUM
April 2024 | Historical Foodways – The General’s Cook Invitation
FOODSHED FORUM
October 2023 | A Tale of Two Towns: Addressing Food Insecurity Invitation
FOODSHED FORUM
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