'PRINCIPLES OF ENGAGEMENT'
- A regional, regenerative, equitable and just food system
- Multi-generational independently owned business
- Connection between farmers and all communities
- Equitable access to fresh and nutrient dense food
- Support new, beginning and farmers of color
- Artisanal, traditional and cultural foodways
- Healthy ecosystems, habitats and soils
- A social equity business model
- The natural life cycle of food
- Food as a human right
TFN highlights initiatives that uphold the following principles:
