• A regional, regenerative, equitable and just food system
  • Multi-generational independently owned business
  • Connection between farmers and all communities
  • Equitable access to fresh and nutrient dense food
  • Support new, beginning and farmers of color
  • Artisanal, traditional and cultural foodways
  • Healthy ecosystems, habitats and soils
  • A social equity business model
  • The natural life cycle of food
  • Food as a human right 

TFN highlights initiatives that uphold the following principles:

for a just + equitable
food culture  

see HERE.

What is your VISION?!