Supporting local food systems by connecting community, food & place
Savory Thymes was a philanthropic initiative co-founded by Hans Schoepflin—entrepreneur, philanthropist, and founder of the Panta Rhea Foundation—and myself. We provided fully supported, thoughtfully designed events for artists and grassroots social and environmental justice organizations. At each event, activists, artists, enthusiasts, leaders, and philanthropists convened within the inspirational landscape of Hillside Gardens and Apiary to cross-pollinate ideas, build alliances, and leverage resources. Beauty, abundance, generosity, inclusivity, and a deep care for the community and the earth were at the heart of our shared values.
For over 13 years, as Hans’ chef and the orchestrator of Savory Thymes, I immersed myself in Bay Area food culture. Through my work, I cultivated relationships with the growers, producers, and artisans who provided food for our events. Savory Thymes’ culinary success was rooted in the abundant varieties, breeds, and flavors of the food sourced directly from farmers markets.
My relationships with these farmers, producers, and communities influenced my lasting advocacy for food justice and the importance of fostering regional foodsheds. Savory Thymes remains the foundation of my work today.
