Supporting local food systems by
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onnecting community, food & place
ResourceS
WINTER
2024
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ARCHIVE
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Articles
GUIDES & Toolkits
PODCASTS
REPORTS
WEBINARS
editorials & NEWSLETTERs
American Farmland Trust New England 2022 Policy Priorities
Black Farmers Are Rebuilding Agriculture in Coal Country
Going Deep Into Oyster Country
Karen Washington: It's Not A Food Desert, It's Food Apartheid
Meet the People Getting Paid to Kill Our Planet
Pesticides in Our Food System
The Economics of Food and Corporate Consolidation
To Eat Oysters Better, Treat Them Like Wine
ARTICLES
EDITORIALS & NEWSLETTERS
A Growing Culture
Coalition of Immokalee Workers
Connecticut Weekly Agriculture Report
CT NOFA
Civil Eats
Collective Mind
Edible Nutmeg
Food For Thought
FoodPrint
Food Tank
FOOD Weekly
Grown CONnectED
HEAL Food Alliance
La Via Campesina
Network Weaver
ReFED
Slow Food USA
Smarter By Nature
Waste Free Greenwich
A Guide to Farm Fresh Food in Northeastern CT
Agrarian Commons Guide by Agrarian Trust
Faithlands Toolkit by Agrarian Trust
CT Grown
CT Grown Farmers Market Reference Guide
CT Grown Magazine
CT-NOFA farm map
CT- Guide to Sugar Houses open to the public
FoodPrint Seasonal Food Guide
Grown ConNECTed - UCONN initiative
ReFED’s Insights Engine Road Map
Guides & toolkits
PODCASTS
Beat It Bitcoin, Here Comes Beetcoin with Woody Tasch
Building Community Food Webs with Ken Meter
Digging in the Dirt with Kevin Gallagher
Eating Matters
Feed The Truth
Flipping the Table
Food Talk with Dani Nierenberg
No Farms No Food
Real Food Reads Podcast
Seasoned
Spirit Plate
The Food Chain BBC Wold Service: with Carlo Petrini founder of Slow Food International
The Power of Asset Framing A Conversation with Trabian Shorters
Toasted Sister Podcast
What You're Eating
REPORTS
GC3 Working Lands Report 2021
Glasgow Climate and Food Declaration
iPES Food A Long Food Movement Transforming Food Systems by 2045
Part 1: From Farm to Kitchen The Environmental Impacts of U.S. Food Waste
Pathways to Engagement: Regenerating a Resilient Connecticut Foodshed
New England Food Vision
Reset the Table, Reforming U.S. Food System
The HEAL Platform for Real Food
The Impacts of Climate Change on Connecticut Agriculture, Infrastructure, Natural Resources and Public Health
2010
True Cost of Food: Measure What Matters to Transform the U.S. Food System
United Nations 17 Sustainable Development Goals
webinars
Duke Sanford World Food Policy Center
Examining Whiteness in the Food System
Growing Together
A Four Part Virtual Series About Building & Maintaining a Network,
Planning Collectively and Addressing Our Most Immediate Food and Farm Concerns
Linear vs. Circular Systems and How to Serve the Common Good
by Myra Klockenbrink
Slow Food Live
Winning A Fair Farm Bill
Working Lands Alliance
Planning for the Future of CT Farmland 2021
Waste Justice
Impacts and Solutions for Greenwich
We Must Account for the True Cost of Food!
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Foodshed Forum 2024
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