Resources Archive 3 fall 2021-1

Resources will be archived and updated.
check back in periodically to learn more.

Articles

GUIDES & Toolkits

PODCASTS

REPORTS

WEBINARS

editorials & NEWSLETTERs

City (of New Haven) Lands $590,000 in Federal Food Grants
Development Banks Have No Business Financing Agribusiness
Farmers' Markets Are Growing Their Role as Essential Sources of Healthy Food for Rich and Poor
Indigenous Peoples Get $1.7 Billion in Recognition of Role in Protecting Forests
'Salmon is Life': For Native Alaskan, Salmon Declines Pose Existential Crisis
Small Family Farms Aren't The Answer
USDA Establishes Food Purchase Program to Transform the Food System, Build Back Better via Local Food Purchase
We Produce Too Much Food. The Green New Deal Can Stop This.
What the UN Climate Report Means for Food

ARTICLES

A Guide to Farm Fresh Food in Northeastern CT
Agrarian Commons Guide by Agrarian Trust
Faithlands Toolkit by Agrarian Trust
CT Grown
CT Grown Farmers Market Reference Guide
CT Grown Magazine
CT-NOFA farm map
CT- Guide to Sugar Houses open to the public
FoodPrint Seasonal Food Guide
Grown ConNECTed - UCONN initiative
ReFED’s Insights Engine Road Map

Guides & toolkits

PODCASTS

Digging in the Dirt with Kevin Gallagher
Eating Matters
Feed The Truth
Flipping the Table
Food Talk with Dani Nierenberg
Real Food Reads Podcast
Building Community Food Webs with Ken Meter
Seasoned
The Food Chain BBC Wold Service: with Carlo Petrini founder of Slow Food International
Toasted Sister Podcast

REPORTS

GC3 Working Lands Report 2021
Glasgow Climate and Food Declaration
iPES Food A Long Food Movement Transforming Food Systems by 2045
Part 1: From Farm to Kitchen The Environmental Impacts of U.S. Food Waste
Pathways to Engagement: Regenerating a Resilient Connecticut Foodshed
New England Food Vision
Reset the Table, Reforming U.S. Food System
The HEAL Platform for Real Food
The Impacts of Climate Change on Connecticut Agriculture, Infrastructure, Natural Resources and Public Health 2010
True Cost of Food: Measure What Matters to Transform the U.S. Food System
United Nations 17 Sustainable Development Goals

webinars

Duke Sanford World Food Policy Center
Examining Whiteness in the Food System

Growing Together
A Four Part Virtual Series About Building & Maintaining a Network,
Planning Collectively and Addressing Our Most Immediate Food and Farm Concerns

Slow Food Live
Winning A Fair Farm Bill

Working Lands Alliance
Planning for the Future of CT Farmland 2021

Waste Justice
Impacts and Solutions for Greenwich

We Must Account for the True Cost of Food!