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Articles

GUIDES & Toolkits

PODCASTS & 
Webinars 

REPORTS 

editorials & NEWSLETTERs

A Different Year, The 2021 Legislative Session Put Farmers First 
AFT to Partner on Largest Soil Health Project in New England History 
DeLauro Joins Farmers, Food System Experts 
Enbridge's Line 3 Is Putting Wild Rice at Risk and Indigenous Water Protectors Are Taking a Stand
The CSA's Roots in Black History 
Upcycled Food is the Coolest Trend You've Probably Never Heard Of

ARTICLES

EDITORIALS & NEWSLETTERS


Coalition of Immokalee Workers
Connecticut Weekly Agriculture Report 
CT NOFA
Civil Eats 
Edible Nutmeg
Food For Thought
FoodPrint
Food Tank
HEAL Food Alliance 
Journal of Agriculture, Food Systems and Community Development
La Via Campesina
Live Eat Cook Healthy
Network Weaver
Slow Food USA
Waste Free Greenwich 

Agrarian Commons Guide by Agrarian Trust
Faithlands Toolkit by Agrarian Trust
CT Grown
CT Grown Farmers Market Reference Guide 
CT Grown Magazine 
CT-NOFA farm map 
CT- Guide to Sugar Houses open to the public 
ReFED’s Insights Engine Road Map 

Guides & toolkits

PODCASTS & Webinars

Digging in the Dirt with Kevin Gallagher
Eating Matters 
Feed The Truth 
Flipping the Table 
Food Talk with Dani Nierenberg 
Real Food Reads Podcast | Building Community Food Webs with Ken Meter 
The Food Chain BBC Wold Service: with Carlo Petrini founder of Slow Food International
Toasted Sister Podcast 

REPORTS

GC3 Working Lands Report 
Glasgow Climate and Food Declaration 
iPES Food A Long Food Movement Transforming Food Systems by 2045
Pathways to Engagement: Regenerating a Resilient Connecticut Foodshed 
New England Food Vision 
Reset the Table, Reforming U.S. Food System 
The HEAL Platform for Real Food