Resource LIBRARY
spring 2023 

Resource archive
visit the foodshed thymes 

Articles

GUIDES & Toolkits

PODCASTS 

REPORTS 

WEBINARS 

editorials & NEWSLETTERs

American Farmland Trust New England 2022 Policy Priorities 
Black Farmers Are Rebuilding Agriculture in Coal Country
Going Deep Into Oyster Country
Karen Washington: It's Not A Food Desert, It's Food Apartheid
Meet the People Getting Paid to Kill Our Planet
Pesticides in Our Food System
The Economics of Food and Corporate Consolidation
To Eat Oysters Better, Treat Them Like Wine

ARTICLES

EDITORIALS & NEWSLETTERS

A Growing Culture
Coalition of Immokalee Workers
Connecticut Weekly Agriculture Report 
CT NOFA
Civil Eats 
Collective Mind
Edible Nutmeg
Food For Thought
FoodPrint
Food Tank
FOOD Weekly
Grown CONnectED
HEAL Food Alliance 
La Via Campesina
Live Eat Cook Healthy
Network Weaver
ReFED
Slow Food USA
Smarter By Nature 
Waste Free Greenwich 

A Guide to Farm Fresh Food in Northeastern CT 
Agrarian Commons Guide by Agrarian Trust
Faithlands Toolkit by Agrarian Trust
CT Grown
CT Grown Farmers Market Reference Guide 
CT Grown Magazine 
CT-NOFA farm map 
CT- Guide to Sugar Houses open to the public 
FoodPrint Seasonal Food Guide 
Grown ConNECTed - UCONN initiative 
ReFED’s Insights Engine Road Map 

Guides & toolkits

PODCASTS

Beat It Bitcoin, Here Comes Beetcoin with Woody Tasch 
Building Community Food Webs with Ken Meter 
Digging in the Dirt with Kevin Gallagher
Eating Matters 
Feed The Truth 
Flipping the Table 
Food Talk with Dani Nierenberg 
No Farms No Food
Real Food Reads Podcast
Seasoned
Spirit Plate
The Food Chain BBC Wold Service: with Carlo Petrini founder of Slow Food International
The Power of Asset Framing A Conversation with Trabian Shorters
Toasted Sister Podcast 
What You're Eating 

REPORTS

GC3 Working Lands Report 2021
Glasgow Climate and Food Declaration 
iPES Food A Long Food Movement Transforming Food Systems by 2045
Part 1: From Farm to Kitchen The Environmental Impacts of U.S. Food Waste
Pathways to Engagement: Regenerating a Resilient Connecticut Foodshed 
New England Food Vision 
Reset the Table, Reforming U.S. Food System 
The HEAL Platform for Real Food
The Impacts of Climate Change on Connecticut Agriculture, Infrastructure, Natural Resources and Public Health 2010
True Cost of Food: Measure What Matters to Transform the U.S. Food System
United Nations 17 Sustainable Development Goals 

webinars


Duke Sanford World Food Policy Center
Examining Whiteness in the Food System 

Growing Together 
A Four Part Virtual Series About Building & Maintaining a Network,
Planning Collectively and Addressing Our Most Immediate Food and Farm Concerns

Linear vs. Circular Systems and How to Serve the Common Good
by Myra Klockenbrink

Slow Food Live
Winning A Fair Farm Bill

Working Lands Alliance
Planning for the Future of CT Farmland 2021

Waste Justice
Impacts and Solutions for Greenwich 

We Must Account for the True Cost of Food!