NATALIE LOVE CRUZ
Afro-Latina Culinary Professional, Food Justice Advocate, and Writer
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THE INDUSTRIALIZED FOOD SYSTEM:
Equity, Regionalization, Regeneration
CULTIVATING CONNECTICUT GROWN:
By Land
CULTIVATING CONNECTICUT GROWN:
By Sea
JUST FOOD:
Building an Equitable & Local Food Economy
PATHWAYS TO ENGAGEMENT:
Funding a Resilient Regional Foodshed
SEASONALITY:
A Celebration of Taste, Place & Connection
Greenwich Food System Forum (GFSF) 2022 was a six-part educational series that engaged thought leaders on the interconnectedness between the industrial food system and our greatest ecological and social challenges; human and ecological health, economic disparity, racial inequity, food insecurity and access, affordable housing and climate change. GFSF 2022 amplified regional advocates and community organizers, who understand the layers of complexity within our food system. Panel discussions explored the ways in which root causes are embedded in policy, practice and mindset, and how a web of networks provide pathways to systemic change. Panelists set context, connect dots, and highlighted initiatives focused on equitable community based solutions.
RECORDINGS see below. Learn more about the panel discussions on The Foodshed Thymes archive page HERE.
GREENWICH FOOD SYSTEM FORUM IS AN INITIATIVE OF THE FOODSHED NETWORK,
IN PARTNERSHIP WITH GREENWICH CONSERVATION COMMISSION.
G F S F 2022 R E C O R D I N G A R C H I V E
THANK YOU GFSF 2022 COMMUNITY PARTNERS!
"We acknowledge that the place commonly referred to as “Connecticut” is located on the occupied and/or unceded traditional lands and waters of Indigenous peoples, and that we have a responsibility to help make that truth visible and to support efforts toward indigenous sovereignty and well-being.” The Foodshed Network
SIGN UP FOR GFSF
INVITATIONS + UPDATES
HERE
